Educated at New Community, Student Becomes 1st Officer of Continental Airlines
The most important gift we can give our children is the gift of faith in God and faith in oneself. We give the gift of education, access, and opportunity in order to achieve this. Recently, I had the opportunity to speak with Chrystal Dunbar, who received her start in life at St. Rose of Lima School. As a toddler in her stroller, Chrystal would always look up to the sky, point, and gleefully shout “airplane!” when she saw a plane.
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After 107 years, each day for Louise Fuller is something of a triumph. Having spent nearly three weeks in a hospital and a nursing home while recovering from a fall, Fuller went home.
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The New Community Culinary Cafe Features tasty and delicious daily lunch specials prepared by top culinary students under the direction of highly experienced culinary professionals.
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266 South Orange Ave., Newark NJ 07103
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Monsignor William J. Linder
New Community founder Monsignor William J. Linder is one of the leading American urban visionaries of his generation and a founding member of the American Community Development movement. He has made an incredibly positive mark on Newark, the city that has been his home for over 45 years.
Read The Clarion Editorials by Monsignor William J. Linder
Anarita Delacruz, a student in the New Community School of Culinary Arts, dishes up Mexican/Bean Corn Dip, the winning recipe in the contest sponsored by the North Jersey Federal Credit Union. Students from the school prepared all the dishes for the March 9th event, held at the New Community Priory in Newark. 
Peter Genovese, The Star-Ledger's food reporter and author of the Munchmobile series, gave top ratings to the Mexican Bean Corn Dip, which he described as "bite-size perfection." Genovese was one of six judges who sampled the dishes prepared by the students from the New Community School of Culinary Arts. 
Keith Crosby, a 2010 graduate of the New Community School of Culinary Arts, dipping up a dish called Ravioli Plus during the recipe contest.
Carlos Rivera, left, NCC’s chief financial officer, and Rick Thigpen, vice president, state government affairs, for PSE&G, tasting and rating the Clams a la Denise dish during the recipe contest at the NCC Priory in Newark.
Lourdes Cortez, left, president and CEO of the North Jersey Federal Credit Union and Dr. Edythe Abdullah, president and CEO of Essex County College, tasting gumbo during the recipe contest.
Newark Deputy Mayor Margarita Muniz with chefs from the New Community School of Culinary Arts following the recipe contest.Our Mission is to help residents of inner cities improve the quality of their lives to reflect individual God-given dignity and personal achievement.